- First, peel the apples and cut them into slices. Remove the core and seeds.
- Next, put the apple slices into a large pot. Add water.
- Now, cook the apples on the stovetop for about 1 hour.
- Finally, use a strainer, a masher or a blender to transform your cooked apples into applesauce.
October 23, 2017
Now you know how to make homemade APPLESAUCE! It's a tasty, sugar-free, waste-free snack! Take it to school in a reusable container. And don’t forget your spoon.
October 19, 2017
Today is your lucky day! I'm going to share my world-famous chocolate chip cookie recipe with you! I’m doing so to encourage you and your family to make more homemade snacks and buy less packaged snacks. It’s a simple way you can reduce your waste and reduce your impact on the environment. So, what are you waiting for… it's time to bake!!!
- 1 cup butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 2 tsp of pure vanilla
- 2 ½ cups flour
- 1 tsp baking soda
- pinch of salt
- bag of chocolate chips
- Get the oven ready. 300ºF.
- Go ahead, grab a large bowl and add the butter and sugars. Mix them up.
- Now, add the eggs and vanilla and stir again.
- Ok, you’re ready to add the baking soda, salt and flour. Time to mix it all together.
- Don’t forget the chocolate chips. Stir one last time. Now the cookie dough is ready.
- Place a piece of parchment paper on the baking pan. Scoop the dough onto the pan.
- Pop the cookies into the oven to bake for 2O minutes.
- Now, here's the secret to soft cookies. Transfer the cookies into a container right away. Layer them with parchment paper. Put the lid on the container to keep the cookies moist and chewy.
There you go. You’re a master chef in the making. Share your cookie treasure with your family and friends. Oh, and don’t forget to save one for your teacher.