May 30, 2018

Chocolate Chip Muffin Recipe

Here's the perfect school snack... homemade mini chocolate chip muffins.   So easy to make.   So tasty to eat.   So much better than anything you could buy at a store.   And a lot less packaging.  Go ahead, give them a try.   They'll surely become a family favourite.
Ingredients: 
1 1/2 cups flour
1/2 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 large egg
1 tsp vanilla
1/2 cup milk
1/2 cup mini chocolate chips
Instructions:

  1.  In a large bowl, mix together the flour, sugar, salt and baking powder
  2.  In a separate bowl, mix together the oil, egg, vanilla and milk
  3.  Pour the wet ingredients into the dry.   Mix together.
  4.  Spoon batter into mini-muffin tins (the small ones).
  5.  Bake for 10-12 minutes at 375 degrees.
See... told you that was easy.   You've transformed school lunches/snacks in just half an hour.